Concierge Coffee Stations in Commercial Reception

Typical setup

• Professional espresso machine (La Marzocco, Nuova Simonelli, Slayer)
• Grinder(s) — typically Mahlkönig or Mythos
• Plumbed water with softener/filtration
• Built-in under-counter milk fridge and ice-maker
• Waste-water drain
• Bespoke joinery counter
• Display fridge for cold drinks
• Crockery storage

Operating models

• Concierge-operated: dedicated staff, hospitality-trained
• Self-service: simpler equipment, occupier-operated
• Hybrid: barista in peak hours, self-service off-peak

Cost

• Equipment: £15k–£40k
• Joinery and installation: £20k–£60k
• Plumbing, drainage, electrical: £8k–£18k
• Daily running cost (concierge model): £35–£60k/yr

What we do

Full fit-out of reception coffee stations. See Reception Refurbishment, Kitchens & Tea Points.